Delicious food in Le Marche

The cuisine of Le Marche is pure, honest and full of character. Here, dishes are prepared with love and tradition, often using ingredients that come straight from the land or the sea. Taste the true flavours of the region with these wonderful dishes:
Enjoy them with a good glass of local wine and sweeping views over the rolling hills. Buon apetito!

Fusilli con ricotta e pomodorini

A simple yet irresistible dish.
Fresh ricotta melts together with sun-ripened cherry tomatoes to create a creamy sauce.
In Italy, you can find fresh ricotta easily in the supermarket; elsewhere, you might need to visit a good Italian delicatessen.

Filetto di vitellone marchigiano in salsa al Rosso Piceno

Tender veal from Le Marche, served with a rich sauce made from Rosso Piceno wine – a delicious local blend of Sangiovese and Montepulciano grapes.

Olive all'Ascolana

Crispy on the outside, soft and savoury on the inside – these meat-filled olives from Ascoli Piceno are a true classic.
Loved throughout Italy, but nowhere as delicious as here.

Maccheroncini di Campofilone al ragù

Thin, silky pasta from Campofilone, served with a rich ragù – what many would call a "Bolognese", though here it tells its own unique story.
Make the pasta yourself or pick up a packet of authentic Campofilone in the local shops.

Frittata con cipolle e pomodori

A simple dish that never disappoints: a light, fluffy omelette with onions and tomatoes.
Perfect for a relaxed pranzo in the sunshine.

Rombo al forno con patate

Fresh turbot from the Adriatic Sea, slowly baked in the oven with potatoes that soak up the flavours of the sea and aromatic herbs.
Simple, pure and absolutely irresistible.